AI believe someone commented back in 2006 that 1/2 of the recipe posted above by CandyLady made 6 cupcakes.
Some of the editors thought it was cornbread at first glance and were skeptical as they reached for their first bite, but throughout the test, this cake was the one people kept nibbling on.
But, whole eggs will definitely add to the density as well. ). I don't dig on Almond so I replace it with cream bouquet.
But, my favorite way to doctor the white cake is with an envelope of Dream Whip and two extra egg whites. I feel that box mixes don't have enough structure to them for wedding cakes without doctoring. The recipe is: 1 box Duncan Hines White Cake Mix 1 1/3 cups milk 3 WHOLE eggs 2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon) 1/2 teaspoon vanilla flavoring 1/2 teaspoon almond flavoring Mix and bake as directed on box. I make the brides cake all the time. I am going to have to try that. But I especially love breads and banana bread is one of my favorites so when I found this recipe on Pinterest I had …. The first time I made this combination everyone raved over the flavor and it was very moist. Best banana cake ever! It as crumbling somehting terrible.
Just be sure to pipe a thick dam of icing around outer edge of filling. They are perfect for sheet cakes, cupcakes, and your next creation! Whenever I make white cake I always add two tablespoons of French Vanilla Coffee Creamer, Sift the cake mix and when it come out of the oven I leave it in the pan for 5-10 minutes then I take it out and wrap it in plastic wrap to cool.
It is super tasty!!! Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Looking for the BEST homemade peanut butter cookie recipe? It comes out great everytime. Oct 30, 2020 - Explore Cathy's board "Duncan Hines recipes", followed by 129 people on Pinterest. You're going to love this delicious Peach Dump Cake Recipe! It tastes really good and is always really moist...I always add an egg yolk to mine and a 1/2 tsp vanilla extract. So I just wanted to tell you that your cake will taste really good. vegetable oil2 cups (16oz carton) sour cream2 teas.
I am finicky about cake color.
salt 8 egg whites 2 2/3 cups water 4 Tbls. So, I usually stick to cake box mixes, and then do try filling recipes, or icing recipes.. Held up well also....I used it for a stacked cake (pic of going away cake/"We'll miss ewe." I was wanting to know if anyone knows how to make the alterationsor measurements for white cake box mixes to make them more moist and more of a bakery taste rather than just a box mix.Or if any one knows of good white cake recipes that taste like the bakery or white wedding cake recipes. I wasnt sure why it needed to be "doctored up". The air beaten into the egg whites make the crumb of the cake very delicate and airy.
Made my godson's b-day(yesterday) and subbed the oil for butter & used french vanilla pudding mix.. it turned our even better than I excpeted.
I tried the enchance recipe which was posted and even though the cake came out firm which made it easy to decorated. Good luck. This cake mix calls for melted butter instead of oil, which accounts for the rich flavor, dense texture, and sticky-moist feeling of the cake. vegetable oil 2 cups (16oz carton) sour cream 2 teas. Her recipe is posted on www.ladycakes.com....it is work but tastes great. mayonnaise, Duncan Hines Devil's Food Cake Mix, water, large eggs and 2 more. Thanks, for your reply..
I think just a couple of years ago it was released to the general public to be used in the grocery stores and I am pretty sure from the taste and texture that that is what Betty Crocker uses.Garnet. Again thanks! I have made the White Almond cake TONS of times and it always gets rave reviews, expecially with raspberry! This fragile cake wouldn't hold its structure under a layer of frosting as well as the others.
What is Dream Whip? :grin::grin: AHer recipe states two six inch rounds plus 6 cupcakes. wild_chick98
It's the only banana cake recipe you'll ever need.
I need a raspberry filling for a cake that I'm doing. After using it a while, I decided I wanted something a little less dense and ended up using the Dream Whip for most cases.
Feel free to add in the mix-ins of your choice (chocolate chips, walnuts, pecans, cinnamon, etc.). It makes 24 (at least). Tilt pan until bottom is covered with oil. Lengthen the lifespan of your carved pumpkins this season. It seem to me that the cake tatsted dry.
Staff quote: "If someone said they made this from scratch, I'd believe them.".
The recipe is:1 box Duncan Hines White Cake Mix1 1/3 cups milk3 WHOLE eggs2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon)1/2 teaspoon vanilla flavoring1/2 teaspoon almond flavoringMix and bake as directed on box.For children's cakes, I use 1 teaspoon vanilla flavoring and leave out the almond.
Such quick and easy cookies! Try white cake mix, use the extender recipe, and when you add your water....leave out 1/3 and add Butter Pecan liquid coffee creamer. This cake mix calls for 3 egg whites to be beaten into the batter for 2 minutes (in addition to the oil and water). I am going to try that on the next cake. Everyone thinks its homemade. CandyLady how did you do your raspberry buttercream frosting. I've printed the recipe thanks alot!! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. By Good grief!:-).
Thanks for any help! by 12 %.
they asked me to cut the cake with help from my family and I was kicking myself for just using the plain box mix. It also adds a little extra oomph to the flavor. I am making a 16 inch, 12 inch and 7 inch square... Candy Lady, can you leave out the "almond"?
My most requested recipe is what my friend dubbed "Rich White Cake". Staff Quote: "This cake would be good crumbled into layers for a trifle.".
tsc.
http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html. After taking their first bite, someone noted that the cake was almost powdery and that it dissolved in their mouth. HTH, I use Betty Crocker French Vanilla or Golden Yellow.
A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients.
I love the french vanillia white cake mix from ducan hines. Haha! Bake at 325 degrees.One recipe makes: one 14" round + one 6" roundor one 16" roundor one 12" round + one 10" roundor one 12x18" sheet cakeor one 12" round + one 8" round + one 6"Half a recipe makes: two 8" roundsor two 6" rounds + 6 cupcakes, I have never made a wedding cake...though I am attempting my first tiered cake for my parents 40th anniversary the end of june.
But I do use DH cake mixes all the time..especially the white. Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed. Slices really pretty. heiser73 - Thanks, I am still debating which to use, yours seems to fit into what I already have at home.
A great recipe to have on hand. My first choice is Betty Crocker (using the oil recipe instead of the butter recipe) 2nd choice is Pillsbury Duncan Hines comes in last. I've used the extender recipe and thw WASC recipes here.
This crazy banana cake with cream cheese icing is moist and delicious every time. As a newbie also, I'm loving all this tips!
AI believe someone commented back in 2006 that 1/2 of the recipe posted above by CandyLady made 6 cupcakes.
Some of the editors thought it was cornbread at first glance and were skeptical as they reached for their first bite, but throughout the test, this cake was the one people kept nibbling on.
But, whole eggs will definitely add to the density as well. ). I don't dig on Almond so I replace it with cream bouquet.
But, my favorite way to doctor the white cake is with an envelope of Dream Whip and two extra egg whites. I feel that box mixes don't have enough structure to them for wedding cakes without doctoring. The recipe is: 1 box Duncan Hines White Cake Mix 1 1/3 cups milk 3 WHOLE eggs 2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon) 1/2 teaspoon vanilla flavoring 1/2 teaspoon almond flavoring Mix and bake as directed on box. I make the brides cake all the time. I am going to have to try that. But I especially love breads and banana bread is one of my favorites so when I found this recipe on Pinterest I had …. The first time I made this combination everyone raved over the flavor and it was very moist. Best banana cake ever! It as crumbling somehting terrible.
Just be sure to pipe a thick dam of icing around outer edge of filling. They are perfect for sheet cakes, cupcakes, and your next creation! Whenever I make white cake I always add two tablespoons of French Vanilla Coffee Creamer, Sift the cake mix and when it come out of the oven I leave it in the pan for 5-10 minutes then I take it out and wrap it in plastic wrap to cool.
It is super tasty!!! Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Looking for the BEST homemade peanut butter cookie recipe? It comes out great everytime. Oct 30, 2020 - Explore Cathy's board "Duncan Hines recipes", followed by 129 people on Pinterest. You're going to love this delicious Peach Dump Cake Recipe! It tastes really good and is always really moist...I always add an egg yolk to mine and a 1/2 tsp vanilla extract. So I just wanted to tell you that your cake will taste really good. vegetable oil2 cups (16oz carton) sour cream2 teas.
I am finicky about cake color.
salt 8 egg whites 2 2/3 cups water 4 Tbls. So, I usually stick to cake box mixes, and then do try filling recipes, or icing recipes.. Held up well also....I used it for a stacked cake (pic of going away cake/"We'll miss ewe." I was wanting to know if anyone knows how to make the alterationsor measurements for white cake box mixes to make them more moist and more of a bakery taste rather than just a box mix.Or if any one knows of good white cake recipes that taste like the bakery or white wedding cake recipes. I wasnt sure why it needed to be "doctored up". The air beaten into the egg whites make the crumb of the cake very delicate and airy.
Made my godson's b-day(yesterday) and subbed the oil for butter & used french vanilla pudding mix.. it turned our even better than I excpeted.
I tried the enchance recipe which was posted and even though the cake came out firm which made it easy to decorated. Good luck. This cake mix calls for melted butter instead of oil, which accounts for the rich flavor, dense texture, and sticky-moist feeling of the cake. vegetable oil 2 cups (16oz carton) sour cream 2 teas. Her recipe is posted on www.ladycakes.com....it is work but tastes great. mayonnaise, Duncan Hines Devil's Food Cake Mix, water, large eggs and 2 more. Thanks, for your reply..
I think just a couple of years ago it was released to the general public to be used in the grocery stores and I am pretty sure from the taste and texture that that is what Betty Crocker uses.Garnet. Again thanks! I have made the White Almond cake TONS of times and it always gets rave reviews, expecially with raspberry! This fragile cake wouldn't hold its structure under a layer of frosting as well as the others.
What is Dream Whip? :grin::grin: AHer recipe states two six inch rounds plus 6 cupcakes. wild_chick98
It's the only banana cake recipe you'll ever need.
I need a raspberry filling for a cake that I'm doing. After using it a while, I decided I wanted something a little less dense and ended up using the Dream Whip for most cases.
Feel free to add in the mix-ins of your choice (chocolate chips, walnuts, pecans, cinnamon, etc.). It makes 24 (at least). Tilt pan until bottom is covered with oil. Lengthen the lifespan of your carved pumpkins this season. It seem to me that the cake tatsted dry.
Staff quote: "If someone said they made this from scratch, I'd believe them.".
The recipe is:1 box Duncan Hines White Cake Mix1 1/3 cups milk3 WHOLE eggs2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon)1/2 teaspoon vanilla flavoring1/2 teaspoon almond flavoringMix and bake as directed on box.For children's cakes, I use 1 teaspoon vanilla flavoring and leave out the almond.
Such quick and easy cookies! Try white cake mix, use the extender recipe, and when you add your water....leave out 1/3 and add Butter Pecan liquid coffee creamer. This cake mix calls for 3 egg whites to be beaten into the batter for 2 minutes (in addition to the oil and water). I am going to try that on the next cake. Everyone thinks its homemade. CandyLady how did you do your raspberry buttercream frosting. I've printed the recipe thanks alot!! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. By Good grief!:-).
Thanks for any help! by 12 %.
they asked me to cut the cake with help from my family and I was kicking myself for just using the plain box mix. It also adds a little extra oomph to the flavor. I am making a 16 inch, 12 inch and 7 inch square... Candy Lady, can you leave out the "almond"?
My most requested recipe is what my friend dubbed "Rich White Cake". Staff Quote: "This cake would be good crumbled into layers for a trifle.".
tsc.
http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html. After taking their first bite, someone noted that the cake was almost powdery and that it dissolved in their mouth. HTH, I use Betty Crocker French Vanilla or Golden Yellow.
A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients.
I love the french vanillia white cake mix from ducan hines. Haha! Bake at 325 degrees.One recipe makes: one 14" round + one 6" roundor one 16" roundor one 12" round + one 10" roundor one 12x18" sheet cakeor one 12" round + one 8" round + one 6"Half a recipe makes: two 8" roundsor two 6" rounds + 6 cupcakes, I have never made a wedding cake...though I am attempting my first tiered cake for my parents 40th anniversary the end of june.
But I do use DH cake mixes all the time..especially the white. Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed. Slices really pretty. heiser73 - Thanks, I am still debating which to use, yours seems to fit into what I already have at home.
A great recipe to have on hand. My first choice is Betty Crocker (using the oil recipe instead of the butter recipe) 2nd choice is Pillsbury Duncan Hines comes in last. I've used the extender recipe and thw WASC recipes here.
This crazy banana cake with cream cheese icing is moist and delicious every time. As a newbie also, I'm loving all this tips!
AI believe someone commented back in 2006 that 1/2 of the recipe posted above by CandyLady made 6 cupcakes.
Some of the editors thought it was cornbread at first glance and were skeptical as they reached for their first bite, but throughout the test, this cake was the one people kept nibbling on.
But, whole eggs will definitely add to the density as well. ). I don't dig on Almond so I replace it with cream bouquet.
But, my favorite way to doctor the white cake is with an envelope of Dream Whip and two extra egg whites. I feel that box mixes don't have enough structure to them for wedding cakes without doctoring. The recipe is: 1 box Duncan Hines White Cake Mix 1 1/3 cups milk 3 WHOLE eggs 2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon) 1/2 teaspoon vanilla flavoring 1/2 teaspoon almond flavoring Mix and bake as directed on box. I make the brides cake all the time. I am going to have to try that. But I especially love breads and banana bread is one of my favorites so when I found this recipe on Pinterest I had …. The first time I made this combination everyone raved over the flavor and it was very moist. Best banana cake ever! It as crumbling somehting terrible.
Just be sure to pipe a thick dam of icing around outer edge of filling. They are perfect for sheet cakes, cupcakes, and your next creation! Whenever I make white cake I always add two tablespoons of French Vanilla Coffee Creamer, Sift the cake mix and when it come out of the oven I leave it in the pan for 5-10 minutes then I take it out and wrap it in plastic wrap to cool.
It is super tasty!!! Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Looking for the BEST homemade peanut butter cookie recipe? It comes out great everytime. Oct 30, 2020 - Explore Cathy's board "Duncan Hines recipes", followed by 129 people on Pinterest. You're going to love this delicious Peach Dump Cake Recipe! It tastes really good and is always really moist...I always add an egg yolk to mine and a 1/2 tsp vanilla extract. So I just wanted to tell you that your cake will taste really good. vegetable oil2 cups (16oz carton) sour cream2 teas.
I am finicky about cake color.
salt 8 egg whites 2 2/3 cups water 4 Tbls. So, I usually stick to cake box mixes, and then do try filling recipes, or icing recipes.. Held up well also....I used it for a stacked cake (pic of going away cake/"We'll miss ewe." I was wanting to know if anyone knows how to make the alterationsor measurements for white cake box mixes to make them more moist and more of a bakery taste rather than just a box mix.Or if any one knows of good white cake recipes that taste like the bakery or white wedding cake recipes. I wasnt sure why it needed to be "doctored up". The air beaten into the egg whites make the crumb of the cake very delicate and airy.
Made my godson's b-day(yesterday) and subbed the oil for butter & used french vanilla pudding mix.. it turned our even better than I excpeted.
I tried the enchance recipe which was posted and even though the cake came out firm which made it easy to decorated. Good luck. This cake mix calls for melted butter instead of oil, which accounts for the rich flavor, dense texture, and sticky-moist feeling of the cake. vegetable oil 2 cups (16oz carton) sour cream 2 teas. Her recipe is posted on www.ladycakes.com....it is work but tastes great. mayonnaise, Duncan Hines Devil's Food Cake Mix, water, large eggs and 2 more. Thanks, for your reply..
I think just a couple of years ago it was released to the general public to be used in the grocery stores and I am pretty sure from the taste and texture that that is what Betty Crocker uses.Garnet. Again thanks! I have made the White Almond cake TONS of times and it always gets rave reviews, expecially with raspberry! This fragile cake wouldn't hold its structure under a layer of frosting as well as the others.
What is Dream Whip? :grin::grin: AHer recipe states two six inch rounds plus 6 cupcakes. wild_chick98
It's the only banana cake recipe you'll ever need.
I need a raspberry filling for a cake that I'm doing. After using it a while, I decided I wanted something a little less dense and ended up using the Dream Whip for most cases.
Feel free to add in the mix-ins of your choice (chocolate chips, walnuts, pecans, cinnamon, etc.). It makes 24 (at least). Tilt pan until bottom is covered with oil. Lengthen the lifespan of your carved pumpkins this season. It seem to me that the cake tatsted dry.
Staff quote: "If someone said they made this from scratch, I'd believe them.".
The recipe is:1 box Duncan Hines White Cake Mix1 1/3 cups milk3 WHOLE eggs2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon)1/2 teaspoon vanilla flavoring1/2 teaspoon almond flavoringMix and bake as directed on box.For children's cakes, I use 1 teaspoon vanilla flavoring and leave out the almond.
Such quick and easy cookies! Try white cake mix, use the extender recipe, and when you add your water....leave out 1/3 and add Butter Pecan liquid coffee creamer. This cake mix calls for 3 egg whites to be beaten into the batter for 2 minutes (in addition to the oil and water). I am going to try that on the next cake. Everyone thinks its homemade. CandyLady how did you do your raspberry buttercream frosting. I've printed the recipe thanks alot!! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. By Good grief!:-).
Thanks for any help! by 12 %.
they asked me to cut the cake with help from my family and I was kicking myself for just using the plain box mix. It also adds a little extra oomph to the flavor. I am making a 16 inch, 12 inch and 7 inch square... Candy Lady, can you leave out the "almond"?
My most requested recipe is what my friend dubbed "Rich White Cake". Staff Quote: "This cake would be good crumbled into layers for a trifle.".
tsc.
http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html. After taking their first bite, someone noted that the cake was almost powdery and that it dissolved in their mouth. HTH, I use Betty Crocker French Vanilla or Golden Yellow.
A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients.
I love the french vanillia white cake mix from ducan hines. Haha! Bake at 325 degrees.One recipe makes: one 14" round + one 6" roundor one 16" roundor one 12" round + one 10" roundor one 12x18" sheet cakeor one 12" round + one 8" round + one 6"Half a recipe makes: two 8" roundsor two 6" rounds + 6 cupcakes, I have never made a wedding cake...though I am attempting my first tiered cake for my parents 40th anniversary the end of june.
But I do use DH cake mixes all the time..especially the white. Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed. Slices really pretty. heiser73 - Thanks, I am still debating which to use, yours seems to fit into what I already have at home.
A great recipe to have on hand. My first choice is Betty Crocker (using the oil recipe instead of the butter recipe) 2nd choice is Pillsbury Duncan Hines comes in last. I've used the extender recipe and thw WASC recipes here.
This crazy banana cake with cream cheese icing is moist and delicious every time. As a newbie also, I'm loving all this tips!
AI believe someone commented back in 2006 that 1/2 of the recipe posted above by CandyLady made 6 cupcakes.
Some of the editors thought it was cornbread at first glance and were skeptical as they reached for their first bite, but throughout the test, this cake was the one people kept nibbling on.
But, whole eggs will definitely add to the density as well. ). I don't dig on Almond so I replace it with cream bouquet.
But, my favorite way to doctor the white cake is with an envelope of Dream Whip and two extra egg whites. I feel that box mixes don't have enough structure to them for wedding cakes without doctoring. The recipe is: 1 box Duncan Hines White Cake Mix 1 1/3 cups milk 3 WHOLE eggs 2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon) 1/2 teaspoon vanilla flavoring 1/2 teaspoon almond flavoring Mix and bake as directed on box. I make the brides cake all the time. I am going to have to try that. But I especially love breads and banana bread is one of my favorites so when I found this recipe on Pinterest I had …. The first time I made this combination everyone raved over the flavor and it was very moist. Best banana cake ever! It as crumbling somehting terrible.
Just be sure to pipe a thick dam of icing around outer edge of filling. They are perfect for sheet cakes, cupcakes, and your next creation! Whenever I make white cake I always add two tablespoons of French Vanilla Coffee Creamer, Sift the cake mix and when it come out of the oven I leave it in the pan for 5-10 minutes then I take it out and wrap it in plastic wrap to cool.
It is super tasty!!! Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Looking for the BEST homemade peanut butter cookie recipe? It comes out great everytime. Oct 30, 2020 - Explore Cathy's board "Duncan Hines recipes", followed by 129 people on Pinterest. You're going to love this delicious Peach Dump Cake Recipe! It tastes really good and is always really moist...I always add an egg yolk to mine and a 1/2 tsp vanilla extract. So I just wanted to tell you that your cake will taste really good. vegetable oil2 cups (16oz carton) sour cream2 teas.
I am finicky about cake color.
salt 8 egg whites 2 2/3 cups water 4 Tbls. So, I usually stick to cake box mixes, and then do try filling recipes, or icing recipes.. Held up well also....I used it for a stacked cake (pic of going away cake/"We'll miss ewe." I was wanting to know if anyone knows how to make the alterationsor measurements for white cake box mixes to make them more moist and more of a bakery taste rather than just a box mix.Or if any one knows of good white cake recipes that taste like the bakery or white wedding cake recipes. I wasnt sure why it needed to be "doctored up". The air beaten into the egg whites make the crumb of the cake very delicate and airy.
Made my godson's b-day(yesterday) and subbed the oil for butter & used french vanilla pudding mix.. it turned our even better than I excpeted.
I tried the enchance recipe which was posted and even though the cake came out firm which made it easy to decorated. Good luck. This cake mix calls for melted butter instead of oil, which accounts for the rich flavor, dense texture, and sticky-moist feeling of the cake. vegetable oil 2 cups (16oz carton) sour cream 2 teas. Her recipe is posted on www.ladycakes.com....it is work but tastes great. mayonnaise, Duncan Hines Devil's Food Cake Mix, water, large eggs and 2 more. Thanks, for your reply..
I think just a couple of years ago it was released to the general public to be used in the grocery stores and I am pretty sure from the taste and texture that that is what Betty Crocker uses.Garnet. Again thanks! I have made the White Almond cake TONS of times and it always gets rave reviews, expecially with raspberry! This fragile cake wouldn't hold its structure under a layer of frosting as well as the others.
What is Dream Whip? :grin::grin: AHer recipe states two six inch rounds plus 6 cupcakes. wild_chick98
It's the only banana cake recipe you'll ever need.
I need a raspberry filling for a cake that I'm doing. After using it a while, I decided I wanted something a little less dense and ended up using the Dream Whip for most cases.
Feel free to add in the mix-ins of your choice (chocolate chips, walnuts, pecans, cinnamon, etc.). It makes 24 (at least). Tilt pan until bottom is covered with oil. Lengthen the lifespan of your carved pumpkins this season. It seem to me that the cake tatsted dry.
Staff quote: "If someone said they made this from scratch, I'd believe them.".
The recipe is:1 box Duncan Hines White Cake Mix1 1/3 cups milk3 WHOLE eggs2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon)1/2 teaspoon vanilla flavoring1/2 teaspoon almond flavoringMix and bake as directed on box.For children's cakes, I use 1 teaspoon vanilla flavoring and leave out the almond.
Such quick and easy cookies! Try white cake mix, use the extender recipe, and when you add your water....leave out 1/3 and add Butter Pecan liquid coffee creamer. This cake mix calls for 3 egg whites to be beaten into the batter for 2 minutes (in addition to the oil and water). I am going to try that on the next cake. Everyone thinks its homemade. CandyLady how did you do your raspberry buttercream frosting. I've printed the recipe thanks alot!! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. By Good grief!:-).
Thanks for any help! by 12 %.
they asked me to cut the cake with help from my family and I was kicking myself for just using the plain box mix. It also adds a little extra oomph to the flavor. I am making a 16 inch, 12 inch and 7 inch square... Candy Lady, can you leave out the "almond"?
My most requested recipe is what my friend dubbed "Rich White Cake". Staff Quote: "This cake would be good crumbled into layers for a trifle.".
tsc.
http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html. After taking their first bite, someone noted that the cake was almost powdery and that it dissolved in their mouth. HTH, I use Betty Crocker French Vanilla or Golden Yellow.
A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients.
I love the french vanillia white cake mix from ducan hines. Haha! Bake at 325 degrees.One recipe makes: one 14" round + one 6" roundor one 16" roundor one 12" round + one 10" roundor one 12x18" sheet cakeor one 12" round + one 8" round + one 6"Half a recipe makes: two 8" roundsor two 6" rounds + 6 cupcakes, I have never made a wedding cake...though I am attempting my first tiered cake for my parents 40th anniversary the end of june.
But I do use DH cake mixes all the time..especially the white. Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed. Slices really pretty. heiser73 - Thanks, I am still debating which to use, yours seems to fit into what I already have at home.
A great recipe to have on hand. My first choice is Betty Crocker (using the oil recipe instead of the butter recipe) 2nd choice is Pillsbury Duncan Hines comes in last. I've used the extender recipe and thw WASC recipes here.
This crazy banana cake with cream cheese icing is moist and delicious every time. As a newbie also, I'm loving all this tips!
AI believe someone commented back in 2006 that 1/2 of the recipe posted above by CandyLady made 6 cupcakes.
Some of the editors thought it was cornbread at first glance and were skeptical as they reached for their first bite, but throughout the test, this cake was the one people kept nibbling on.
But, whole eggs will definitely add to the density as well. ). I don't dig on Almond so I replace it with cream bouquet.
But, my favorite way to doctor the white cake is with an envelope of Dream Whip and two extra egg whites. I feel that box mixes don't have enough structure to them for wedding cakes without doctoring. The recipe is: 1 box Duncan Hines White Cake Mix 1 1/3 cups milk 3 WHOLE eggs 2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon) 1/2 teaspoon vanilla flavoring 1/2 teaspoon almond flavoring Mix and bake as directed on box. I make the brides cake all the time. I am going to have to try that. But I especially love breads and banana bread is one of my favorites so when I found this recipe on Pinterest I had …. The first time I made this combination everyone raved over the flavor and it was very moist. Best banana cake ever! It as crumbling somehting terrible.
Just be sure to pipe a thick dam of icing around outer edge of filling. They are perfect for sheet cakes, cupcakes, and your next creation! Whenever I make white cake I always add two tablespoons of French Vanilla Coffee Creamer, Sift the cake mix and when it come out of the oven I leave it in the pan for 5-10 minutes then I take it out and wrap it in plastic wrap to cool.
It is super tasty!!! Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Looking for the BEST homemade peanut butter cookie recipe? It comes out great everytime. Oct 30, 2020 - Explore Cathy's board "Duncan Hines recipes", followed by 129 people on Pinterest. You're going to love this delicious Peach Dump Cake Recipe! It tastes really good and is always really moist...I always add an egg yolk to mine and a 1/2 tsp vanilla extract. So I just wanted to tell you that your cake will taste really good. vegetable oil2 cups (16oz carton) sour cream2 teas.
I am finicky about cake color.
salt 8 egg whites 2 2/3 cups water 4 Tbls. So, I usually stick to cake box mixes, and then do try filling recipes, or icing recipes.. Held up well also....I used it for a stacked cake (pic of going away cake/"We'll miss ewe." I was wanting to know if anyone knows how to make the alterationsor measurements for white cake box mixes to make them more moist and more of a bakery taste rather than just a box mix.Or if any one knows of good white cake recipes that taste like the bakery or white wedding cake recipes. I wasnt sure why it needed to be "doctored up". The air beaten into the egg whites make the crumb of the cake very delicate and airy.
Made my godson's b-day(yesterday) and subbed the oil for butter & used french vanilla pudding mix.. it turned our even better than I excpeted.
I tried the enchance recipe which was posted and even though the cake came out firm which made it easy to decorated. Good luck. This cake mix calls for melted butter instead of oil, which accounts for the rich flavor, dense texture, and sticky-moist feeling of the cake. vegetable oil 2 cups (16oz carton) sour cream 2 teas. Her recipe is posted on www.ladycakes.com....it is work but tastes great. mayonnaise, Duncan Hines Devil's Food Cake Mix, water, large eggs and 2 more. Thanks, for your reply..
I think just a couple of years ago it was released to the general public to be used in the grocery stores and I am pretty sure from the taste and texture that that is what Betty Crocker uses.Garnet. Again thanks! I have made the White Almond cake TONS of times and it always gets rave reviews, expecially with raspberry! This fragile cake wouldn't hold its structure under a layer of frosting as well as the others.
What is Dream Whip? :grin::grin: AHer recipe states two six inch rounds plus 6 cupcakes. wild_chick98
It's the only banana cake recipe you'll ever need.
I need a raspberry filling for a cake that I'm doing. After using it a while, I decided I wanted something a little less dense and ended up using the Dream Whip for most cases.
Feel free to add in the mix-ins of your choice (chocolate chips, walnuts, pecans, cinnamon, etc.). It makes 24 (at least). Tilt pan until bottom is covered with oil. Lengthen the lifespan of your carved pumpkins this season. It seem to me that the cake tatsted dry.
Staff quote: "If someone said they made this from scratch, I'd believe them.".
The recipe is:1 box Duncan Hines White Cake Mix1 1/3 cups milk3 WHOLE eggs2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon)1/2 teaspoon vanilla flavoring1/2 teaspoon almond flavoringMix and bake as directed on box.For children's cakes, I use 1 teaspoon vanilla flavoring and leave out the almond.
Such quick and easy cookies! Try white cake mix, use the extender recipe, and when you add your water....leave out 1/3 and add Butter Pecan liquid coffee creamer. This cake mix calls for 3 egg whites to be beaten into the batter for 2 minutes (in addition to the oil and water). I am going to try that on the next cake. Everyone thinks its homemade. CandyLady how did you do your raspberry buttercream frosting. I've printed the recipe thanks alot!! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. By Good grief!:-).
Thanks for any help! by 12 %.
they asked me to cut the cake with help from my family and I was kicking myself for just using the plain box mix. It also adds a little extra oomph to the flavor. I am making a 16 inch, 12 inch and 7 inch square... Candy Lady, can you leave out the "almond"?
My most requested recipe is what my friend dubbed "Rich White Cake". Staff Quote: "This cake would be good crumbled into layers for a trifle.".
tsc.
http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html. After taking their first bite, someone noted that the cake was almost powdery and that it dissolved in their mouth. HTH, I use Betty Crocker French Vanilla or Golden Yellow.
A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients.
I love the french vanillia white cake mix from ducan hines. Haha! Bake at 325 degrees.One recipe makes: one 14" round + one 6" roundor one 16" roundor one 12" round + one 10" roundor one 12x18" sheet cakeor one 12" round + one 8" round + one 6"Half a recipe makes: two 8" roundsor two 6" rounds + 6 cupcakes, I have never made a wedding cake...though I am attempting my first tiered cake for my parents 40th anniversary the end of june.
But I do use DH cake mixes all the time..especially the white. Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed. Slices really pretty. heiser73 - Thanks, I am still debating which to use, yours seems to fit into what I already have at home.
A great recipe to have on hand. My first choice is Betty Crocker (using the oil recipe instead of the butter recipe) 2nd choice is Pillsbury Duncan Hines comes in last. I've used the extender recipe and thw WASC recipes here.
This crazy banana cake with cream cheese icing is moist and delicious every time. As a newbie also, I'm loving all this tips!
AI believe someone commented back in 2006 that 1/2 of the recipe posted above by CandyLady made 6 cupcakes.
Some of the editors thought it was cornbread at first glance and were skeptical as they reached for their first bite, but throughout the test, this cake was the one people kept nibbling on.
But, whole eggs will definitely add to the density as well. ). I don't dig on Almond so I replace it with cream bouquet.
But, my favorite way to doctor the white cake is with an envelope of Dream Whip and two extra egg whites. I feel that box mixes don't have enough structure to them for wedding cakes without doctoring. The recipe is: 1 box Duncan Hines White Cake Mix 1 1/3 cups milk 3 WHOLE eggs 2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon) 1/2 teaspoon vanilla flavoring 1/2 teaspoon almond flavoring Mix and bake as directed on box. I make the brides cake all the time. I am going to have to try that. But I especially love breads and banana bread is one of my favorites so when I found this recipe on Pinterest I had …. The first time I made this combination everyone raved over the flavor and it was very moist. Best banana cake ever! It as crumbling somehting terrible.
Just be sure to pipe a thick dam of icing around outer edge of filling. They are perfect for sheet cakes, cupcakes, and your next creation! Whenever I make white cake I always add two tablespoons of French Vanilla Coffee Creamer, Sift the cake mix and when it come out of the oven I leave it in the pan for 5-10 minutes then I take it out and wrap it in plastic wrap to cool.
It is super tasty!!! Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Looking for the BEST homemade peanut butter cookie recipe? It comes out great everytime. Oct 30, 2020 - Explore Cathy's board "Duncan Hines recipes", followed by 129 people on Pinterest. You're going to love this delicious Peach Dump Cake Recipe! It tastes really good and is always really moist...I always add an egg yolk to mine and a 1/2 tsp vanilla extract. So I just wanted to tell you that your cake will taste really good. vegetable oil2 cups (16oz carton) sour cream2 teas.
I am finicky about cake color.
salt 8 egg whites 2 2/3 cups water 4 Tbls. So, I usually stick to cake box mixes, and then do try filling recipes, or icing recipes.. Held up well also....I used it for a stacked cake (pic of going away cake/"We'll miss ewe." I was wanting to know if anyone knows how to make the alterationsor measurements for white cake box mixes to make them more moist and more of a bakery taste rather than just a box mix.Or if any one knows of good white cake recipes that taste like the bakery or white wedding cake recipes. I wasnt sure why it needed to be "doctored up". The air beaten into the egg whites make the crumb of the cake very delicate and airy.
Made my godson's b-day(yesterday) and subbed the oil for butter & used french vanilla pudding mix.. it turned our even better than I excpeted.
I tried the enchance recipe which was posted and even though the cake came out firm which made it easy to decorated. Good luck. This cake mix calls for melted butter instead of oil, which accounts for the rich flavor, dense texture, and sticky-moist feeling of the cake. vegetable oil 2 cups (16oz carton) sour cream 2 teas. Her recipe is posted on www.ladycakes.com....it is work but tastes great. mayonnaise, Duncan Hines Devil's Food Cake Mix, water, large eggs and 2 more. Thanks, for your reply..
I think just a couple of years ago it was released to the general public to be used in the grocery stores and I am pretty sure from the taste and texture that that is what Betty Crocker uses.Garnet. Again thanks! I have made the White Almond cake TONS of times and it always gets rave reviews, expecially with raspberry! This fragile cake wouldn't hold its structure under a layer of frosting as well as the others.
What is Dream Whip? :grin::grin: AHer recipe states two six inch rounds plus 6 cupcakes. wild_chick98
It's the only banana cake recipe you'll ever need.
I need a raspberry filling for a cake that I'm doing. After using it a while, I decided I wanted something a little less dense and ended up using the Dream Whip for most cases.
Feel free to add in the mix-ins of your choice (chocolate chips, walnuts, pecans, cinnamon, etc.). It makes 24 (at least). Tilt pan until bottom is covered with oil. Lengthen the lifespan of your carved pumpkins this season. It seem to me that the cake tatsted dry.
Staff quote: "If someone said they made this from scratch, I'd believe them.".
The recipe is:1 box Duncan Hines White Cake Mix1 1/3 cups milk3 WHOLE eggs2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon)1/2 teaspoon vanilla flavoring1/2 teaspoon almond flavoringMix and bake as directed on box.For children's cakes, I use 1 teaspoon vanilla flavoring and leave out the almond.
Such quick and easy cookies! Try white cake mix, use the extender recipe, and when you add your water....leave out 1/3 and add Butter Pecan liquid coffee creamer. This cake mix calls for 3 egg whites to be beaten into the batter for 2 minutes (in addition to the oil and water). I am going to try that on the next cake. Everyone thinks its homemade. CandyLady how did you do your raspberry buttercream frosting. I've printed the recipe thanks alot!! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. By Good grief!:-).
Thanks for any help! by 12 %.
they asked me to cut the cake with help from my family and I was kicking myself for just using the plain box mix. It also adds a little extra oomph to the flavor. I am making a 16 inch, 12 inch and 7 inch square... Candy Lady, can you leave out the "almond"?
My most requested recipe is what my friend dubbed "Rich White Cake". Staff Quote: "This cake would be good crumbled into layers for a trifle.".
tsc.
http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html. After taking their first bite, someone noted that the cake was almost powdery and that it dissolved in their mouth. HTH, I use Betty Crocker French Vanilla or Golden Yellow.
A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients.
I love the french vanillia white cake mix from ducan hines. Haha! Bake at 325 degrees.One recipe makes: one 14" round + one 6" roundor one 16" roundor one 12" round + one 10" roundor one 12x18" sheet cakeor one 12" round + one 8" round + one 6"Half a recipe makes: two 8" roundsor two 6" rounds + 6 cupcakes, I have never made a wedding cake...though I am attempting my first tiered cake for my parents 40th anniversary the end of june.
But I do use DH cake mixes all the time..especially the white. Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed. Slices really pretty. heiser73 - Thanks, I am still debating which to use, yours seems to fit into what I already have at home.
A great recipe to have on hand. My first choice is Betty Crocker (using the oil recipe instead of the butter recipe) 2nd choice is Pillsbury Duncan Hines comes in last. I've used the extender recipe and thw WASC recipes here.
This crazy banana cake with cream cheese icing is moist and delicious every time. As a newbie also, I'm loving all this tips!
Here, in our very own Southern Living office, we decided to make four different boxed white cakes to do a blind taste test and give our unbiased feedback. Is it a dry for of whipping cream? Cake mix, ripe bananas and eggs!
Easy 3 Ingredient Banana Bread that tastes delicious and is so simple to prepare! This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use over and over again for the *perfect* white cake, and so easy to make too!
This super quick and easy no-bake dessert recipe has become a family favorite.
You know that girl?
Guess it's time to make some coffee and put on the glasses! The week before I used the recipe of the white almond sour cream cake but my family talked me out of it for the wedding. https://www.mycakeschool.com/recipes/white-almond-sour-cream-cake
I use whichever mix is cheaper and/or I have coupons for that week I can't really taste the difference between the difference brands, but I know some people have a preference. It's simply irresistible, and only takes a few minutes to make.
I am not sure if it is dense enough to work for an actual wedding cake unless it was a smaller one. GOOD LUCK.
Either the pudding version or the Dream Whip version will help eliminate the "too soft" crumbling problem described by one of the posters above.
AI believe someone commented back in 2006 that 1/2 of the recipe posted above by CandyLady made 6 cupcakes.
Some of the editors thought it was cornbread at first glance and were skeptical as they reached for their first bite, but throughout the test, this cake was the one people kept nibbling on.
But, whole eggs will definitely add to the density as well. ). I don't dig on Almond so I replace it with cream bouquet.
But, my favorite way to doctor the white cake is with an envelope of Dream Whip and two extra egg whites. I feel that box mixes don't have enough structure to them for wedding cakes without doctoring. The recipe is: 1 box Duncan Hines White Cake Mix 1 1/3 cups milk 3 WHOLE eggs 2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon) 1/2 teaspoon vanilla flavoring 1/2 teaspoon almond flavoring Mix and bake as directed on box. I make the brides cake all the time. I am going to have to try that. But I especially love breads and banana bread is one of my favorites so when I found this recipe on Pinterest I had …. The first time I made this combination everyone raved over the flavor and it was very moist. Best banana cake ever! It as crumbling somehting terrible.
Just be sure to pipe a thick dam of icing around outer edge of filling. They are perfect for sheet cakes, cupcakes, and your next creation! Whenever I make white cake I always add two tablespoons of French Vanilla Coffee Creamer, Sift the cake mix and when it come out of the oven I leave it in the pan for 5-10 minutes then I take it out and wrap it in plastic wrap to cool.
It is super tasty!!! Add to the creamed mixture along with the buttermilk; mix well until blended (about 2-3 minutes). Looking for the BEST homemade peanut butter cookie recipe? It comes out great everytime. Oct 30, 2020 - Explore Cathy's board "Duncan Hines recipes", followed by 129 people on Pinterest. You're going to love this delicious Peach Dump Cake Recipe! It tastes really good and is always really moist...I always add an egg yolk to mine and a 1/2 tsp vanilla extract. So I just wanted to tell you that your cake will taste really good. vegetable oil2 cups (16oz carton) sour cream2 teas.
I am finicky about cake color.
salt 8 egg whites 2 2/3 cups water 4 Tbls. So, I usually stick to cake box mixes, and then do try filling recipes, or icing recipes.. Held up well also....I used it for a stacked cake (pic of going away cake/"We'll miss ewe." I was wanting to know if anyone knows how to make the alterationsor measurements for white cake box mixes to make them more moist and more of a bakery taste rather than just a box mix.Or if any one knows of good white cake recipes that taste like the bakery or white wedding cake recipes. I wasnt sure why it needed to be "doctored up". The air beaten into the egg whites make the crumb of the cake very delicate and airy.
Made my godson's b-day(yesterday) and subbed the oil for butter & used french vanilla pudding mix.. it turned our even better than I excpeted.
I tried the enchance recipe which was posted and even though the cake came out firm which made it easy to decorated. Good luck. This cake mix calls for melted butter instead of oil, which accounts for the rich flavor, dense texture, and sticky-moist feeling of the cake. vegetable oil 2 cups (16oz carton) sour cream 2 teas. Her recipe is posted on www.ladycakes.com....it is work but tastes great. mayonnaise, Duncan Hines Devil's Food Cake Mix, water, large eggs and 2 more. Thanks, for your reply..
I think just a couple of years ago it was released to the general public to be used in the grocery stores and I am pretty sure from the taste and texture that that is what Betty Crocker uses.Garnet. Again thanks! I have made the White Almond cake TONS of times and it always gets rave reviews, expecially with raspberry! This fragile cake wouldn't hold its structure under a layer of frosting as well as the others.
What is Dream Whip? :grin::grin: AHer recipe states two six inch rounds plus 6 cupcakes. wild_chick98
It's the only banana cake recipe you'll ever need.
I need a raspberry filling for a cake that I'm doing. After using it a while, I decided I wanted something a little less dense and ended up using the Dream Whip for most cases.
Feel free to add in the mix-ins of your choice (chocolate chips, walnuts, pecans, cinnamon, etc.). It makes 24 (at least). Tilt pan until bottom is covered with oil. Lengthen the lifespan of your carved pumpkins this season. It seem to me that the cake tatsted dry.
Staff quote: "If someone said they made this from scratch, I'd believe them.".
The recipe is:1 box Duncan Hines White Cake Mix1 1/3 cups milk3 WHOLE eggs2 tablespoons oil (when making a stacked/tiered cake-reduce to 1 tablespoon)1/2 teaspoon vanilla flavoring1/2 teaspoon almond flavoringMix and bake as directed on box.For children's cakes, I use 1 teaspoon vanilla flavoring and leave out the almond.
Such quick and easy cookies! Try white cake mix, use the extender recipe, and when you add your water....leave out 1/3 and add Butter Pecan liquid coffee creamer. This cake mix calls for 3 egg whites to be beaten into the batter for 2 minutes (in addition to the oil and water). I am going to try that on the next cake. Everyone thinks its homemade. CandyLady how did you do your raspberry buttercream frosting. I've printed the recipe thanks alot!! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. By Good grief!:-).
Thanks for any help! by 12 %.
they asked me to cut the cake with help from my family and I was kicking myself for just using the plain box mix. It also adds a little extra oomph to the flavor. I am making a 16 inch, 12 inch and 7 inch square... Candy Lady, can you leave out the "almond"?
My most requested recipe is what my friend dubbed "Rich White Cake". Staff Quote: "This cake would be good crumbled into layers for a trifle.".
tsc.
http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html. After taking their first bite, someone noted that the cake was almost powdery and that it dissolved in their mouth. HTH, I use Betty Crocker French Vanilla or Golden Yellow.
A moist, fudgy, decadent chocolate bundt cake recipe made with just five ingredients.
I love the french vanillia white cake mix from ducan hines. Haha! Bake at 325 degrees.One recipe makes: one 14" round + one 6" roundor one 16" roundor one 12" round + one 10" roundor one 12x18" sheet cakeor one 12" round + one 8" round + one 6"Half a recipe makes: two 8" roundsor two 6" rounds + 6 cupcakes, I have never made a wedding cake...though I am attempting my first tiered cake for my parents 40th anniversary the end of june.
But I do use DH cake mixes all the time..especially the white. Add in eggs and almond extract (if using); beat very well for 5 minutes on high speed. Slices really pretty. heiser73 - Thanks, I am still debating which to use, yours seems to fit into what I already have at home.
A great recipe to have on hand. My first choice is Betty Crocker (using the oil recipe instead of the butter recipe) 2nd choice is Pillsbury Duncan Hines comes in last. I've used the extender recipe and thw WASC recipes here.
This crazy banana cake with cream cheese icing is moist and delicious every time. As a newbie also, I'm loving all this tips!
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