As you can see in the photo above, I made one batch in my bamboo steamer, but I also made a mini one in a heatproof glass container (with a lid), which I covered and froze for later. Lantern Festival Pa 2020, Fold over the excess top part of the leaves, folding very tightly and ensuring the two top corners close.
I happen to live in Honolulu too, did you ever figure out a place to buy the bamboo leaves? Red Bean Zongzi Recipe. * No problem. Dice pork, then marinate in Seasoning A for 5 minutes. Thanks to your mom for showing you the way. Push the front of your pocket back until it is touching the other leaves. But I’ve read online that you can also use bamboo leaves or banana leaves, and I’m guessing you could also use ti leaves. Work on the rest of zongzi using the same method. If you are using more than one leaf at a time, dip the leaves in water before wrapping. I never had sticky rice dumplings. Silly me! You just made your first zongzi!! Prepare all the filling, leaves and cotton thread for fixing the Zongzi. I LOVE all Asian cuisine; especially Chinese!…actually double special when it’s little treats like Zongzi! ). They also freeze wonderfully, which you know you’ll be glad of when you look down and realize you just made 45 zongzi..yeah. Then boil for 10 minutes and drain. Please do not use without permission. Thank you! Thank you so much Rad for taking time to write such a heart-warming message. Copyright © 2015 itimpress . I think you could also use Ti leaves or banana leaves though. More info, You have a commercial license for this resource as a Premium user. Soak the peanuts for 1 hour. Making zongzi can be quite the production. ( Log Out / If so, soak mung beans with glutinous rice overnight then wrap with bamboo leaves and cook them the usual way. These.. may be hard to find. It will be cooked during the simmering process. Cut the pork belly into ½ inch bite-sized pieces. Missing my grandmother’s savory zongzi I tried to make these several years ago. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The leaves should overlap but leave about an inch on either side un-overlapped. PS, I love red bean buns too! For the zongzi: 3 cups round glutinous rice 6 ounces Adzuki beans 1/4 teaspoon salt 1 tablespoon sugar 1 pound red bean paste. After my first attempt, I finally understand why southern Chinese fancy savoury Zongzi. are banana leaves less fragrant than reed? Start browsing recipes right away or you could learn more about me here. If you are using red beans in your zongzi, soak the beans with the rice. Hi Steve, I’m sorry the spelling on this page confused you. If you soak your ingredients ahead of time overnight, the actual assembly time takes only 30 minutes or so (as opposed to several hours).
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