Under Chef Fernandez's direction, the Moshulu has thrived as a culinary hot spot just waiting for you to enjoy what happens when you add water to top notch talent. The Experience. The staff were all friendly and accomodating, the service was quick, but not too quick, and the FOOD was FABULOUS. The fall 2020 edition of Restaurant Week takes place September 13-25, 2020 with some exciting new options for diners. Food lovers rejoice! Imagine what it was like sitting at a table where one of you is leaning forward the whole time and the other is trying to keep himself from falling backward into the table behind him. Those who dine at a Pennsylvania property can enjoy a three-course dinner for $45 per person. My husband and I truly enjoyed our dining experience. Aside from the mold this is a docked ship. Each miniature patty packed a punch of lusciously prepared burger and high quality ingredients that coaxed every ounce of flavor from the dish. Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace.
Great food, great service and clean bathrooms, all the important things were on point. Our side dishes were given the utmost care and arrived from the kitchen with a flourish. Our group of five celebrated a birthday dinner last Sunday evening. The only 2 things I could say negatively are that I think it's poor that you have to pay an extra $8-10 to get a vegetable to go with your already pricey entree, and the fact that we had an inexpensive bottle of wine, which is fine, (glad they had it to offer to those who don't need a $100 bottle with dinner), but we did pay $45 for an $8 bottle. Moshulu - 401 S Columbus Blvd, Philadelphia, PA 19106 - Rated 4.5 based on 531 Reviews "I was there yesterday for my first time. The sense of adventure is also evident throughout the menu thanks to the fearless innovation of Chef Ralph Fernandez. Even a routine trip to the restroom was filled with wondrous exploration as the stairs leading to the deck were awash in history. Fearless Restaurants will host its second annual Fearless Restaurants Week from March 23 to 29. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace. Much, much better deals in the suburbs, such as at Bonefish grill, William Penn Inn, Relish (in Olney),or Mandarin Gardin. Having voyaged from South America to Australia to Africa in its heyday, this vessel brings uniqueness all its own to every meal and elevates each bite into an experience not to be missed. Next, the Warm Duck Salad was served and we feasted on organic  spring greens, spinach, frisee, fingerling potatoes, dried cranberries, goat cheese, and walnut vinaigrette.

Tons of fish on the menu. Diners have the opportunity to enjoy creative meals and, for an evening, be transported back to a time when quality was the rule rather than the exception. Seats at top restaurants fill up quickly — sometimes weeks ahead — so reservations are strongly recommended. His emphasis on fresh seasonal ingredients and boundary-pushing combinations has meant that Moshulu will remain a top rated eatery for years to come. Eat Locally. Every bite exercised  a subtle flavor medley that began with the chive potato puree and ended with the Bernaise sauce with cabernet thyme reduction. I feel that we were penalized greatly for having 3 of 4 persons who did not drink alcohol. Perhaps the best aspect was that the cake exuded a warm creaminess that rivaled the richest milk chocolate and went well with espresso. 9mm Magazine Pouch Molle, Ihg Concerto App, Musique Tiktok Dance Bras, $7000 In 1858, Google Dorks List 2019, Mlb Tv Login And Password 2019, Piece Of Plastic Bag Stuck In Throat, Astral Chain Hidden Hermit Locations, Phil Lynott Net Worth, Spanish Armada Essay, Fara Homidi Wikipedia, Quality Step Increase Sample Justification, Peyton Place Meaning, Josh Sargent Salary, Larry Bird Janet Condra, What Do Arctic Foxes Eat, Ue4 Consolevariables Ini, Nvidia Bios Editor Turing, Pliers Simple Machine, 370z Twin Scroll Turbo, Learn Canadian French Pdf, How To Find Dim Node Astroneer, Angry Ip Scanner Text File, Numberblocks The Big One, Patrick Macnee Funeral, Shiba Inu Utah Rescue, John Mitchum Msnbc, Introduction Of Unemployment Essay, Kat Trigger Marlin 60 For Sale, Kevin Hart's Brother, Jcpenney Managers Names, Life Without Purpose Essay, Wifi Light Blinking Rapidly, Lisa Randall Iq, How To Cast Fear Spell Skyrim, West Bloomfield Football Roster, Doom Rpg Tabletop, Remove Reaction Messenger, Dragon Ball Xenoverse 2 Android 18 Swimsuit, Mull River Shuffle Piano Sheet Music, Dreamscape Rsps Mobile, Sarkodie Songs 2020, Shoney's Closing 2020, Flat Coated Retriever Price Australia, What To Do With Old Unopened Wine, Jeep Cherokee Forum 2019, Hisense Iphone Anyview Cast, Ford Tractor Serial Number Search, Ernie Dingo Net Worth, When Does Naruto Use Shisui's Eye, Anthem Essay 2020, Island Bed Caravan Layout, Mini Bike Trike Conversion Kit, Danse Macabre Movie List, Fred Ewanuick Is He Married, Evie Name Spelling, How Long Can A Court Case Be Continued, Black Sabbath Logo Font, Mic Stand Vs Boom Arm, Exercice Cp Pdf, The White Cat That Swore Vengeance Chapter 42, National Cathedral School Wedding, Skincare Or Skin Care Ap Style, " />
Under Chef Fernandez's direction, the Moshulu has thrived as a culinary hot spot just waiting for you to enjoy what happens when you add water to top notch talent. The Experience. The staff were all friendly and accomodating, the service was quick, but not too quick, and the FOOD was FABULOUS. The fall 2020 edition of Restaurant Week takes place September 13-25, 2020 with some exciting new options for diners. Food lovers rejoice! Imagine what it was like sitting at a table where one of you is leaning forward the whole time and the other is trying to keep himself from falling backward into the table behind him. Those who dine at a Pennsylvania property can enjoy a three-course dinner for $45 per person. My husband and I truly enjoyed our dining experience. Aside from the mold this is a docked ship. Each miniature patty packed a punch of lusciously prepared burger and high quality ingredients that coaxed every ounce of flavor from the dish. Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace.
Great food, great service and clean bathrooms, all the important things were on point. Our side dishes were given the utmost care and arrived from the kitchen with a flourish. Our group of five celebrated a birthday dinner last Sunday evening. The only 2 things I could say negatively are that I think it's poor that you have to pay an extra $8-10 to get a vegetable to go with your already pricey entree, and the fact that we had an inexpensive bottle of wine, which is fine, (glad they had it to offer to those who don't need a $100 bottle with dinner), but we did pay $45 for an $8 bottle. Moshulu - 401 S Columbus Blvd, Philadelphia, PA 19106 - Rated 4.5 based on 531 Reviews "I was there yesterday for my first time. The sense of adventure is also evident throughout the menu thanks to the fearless innovation of Chef Ralph Fernandez. Even a routine trip to the restroom was filled with wondrous exploration as the stairs leading to the deck were awash in history. Fearless Restaurants will host its second annual Fearless Restaurants Week from March 23 to 29. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace. Much, much better deals in the suburbs, such as at Bonefish grill, William Penn Inn, Relish (in Olney),or Mandarin Gardin. Having voyaged from South America to Australia to Africa in its heyday, this vessel brings uniqueness all its own to every meal and elevates each bite into an experience not to be missed. Next, the Warm Duck Salad was served and we feasted on organic  spring greens, spinach, frisee, fingerling potatoes, dried cranberries, goat cheese, and walnut vinaigrette.

Tons of fish on the menu. Diners have the opportunity to enjoy creative meals and, for an evening, be transported back to a time when quality was the rule rather than the exception. Seats at top restaurants fill up quickly — sometimes weeks ahead — so reservations are strongly recommended. His emphasis on fresh seasonal ingredients and boundary-pushing combinations has meant that Moshulu will remain a top rated eatery for years to come. Eat Locally. Every bite exercised  a subtle flavor medley that began with the chive potato puree and ended with the Bernaise sauce with cabernet thyme reduction. I feel that we were penalized greatly for having 3 of 4 persons who did not drink alcohol. Perhaps the best aspect was that the cake exuded a warm creaminess that rivaled the richest milk chocolate and went well with espresso. 9mm Magazine Pouch Molle, Ihg Concerto App, Musique Tiktok Dance Bras, $7000 In 1858, Google Dorks List 2019, Mlb Tv Login And Password 2019, Piece Of Plastic Bag Stuck In Throat, Astral Chain Hidden Hermit Locations, Phil Lynott Net Worth, Spanish Armada Essay, Fara Homidi Wikipedia, Quality Step Increase Sample Justification, Peyton Place Meaning, Josh Sargent Salary, Larry Bird Janet Condra, What Do Arctic Foxes Eat, Ue4 Consolevariables Ini, Nvidia Bios Editor Turing, Pliers Simple Machine, 370z Twin Scroll Turbo, Learn Canadian French Pdf, How To Find Dim Node Astroneer, Angry Ip Scanner Text File, Numberblocks The Big One, Patrick Macnee Funeral, Shiba Inu Utah Rescue, John Mitchum Msnbc, Introduction Of Unemployment Essay, Kat Trigger Marlin 60 For Sale, Kevin Hart's Brother, Jcpenney Managers Names, Life Without Purpose Essay, Wifi Light Blinking Rapidly, Lisa Randall Iq, How To Cast Fear Spell Skyrim, West Bloomfield Football Roster, Doom Rpg Tabletop, Remove Reaction Messenger, Dragon Ball Xenoverse 2 Android 18 Swimsuit, Mull River Shuffle Piano Sheet Music, Dreamscape Rsps Mobile, Sarkodie Songs 2020, Shoney's Closing 2020, Flat Coated Retriever Price Australia, What To Do With Old Unopened Wine, Jeep Cherokee Forum 2019, Hisense Iphone Anyview Cast, Ford Tractor Serial Number Search, Ernie Dingo Net Worth, When Does Naruto Use Shisui's Eye, Anthem Essay 2020, Island Bed Caravan Layout, Mini Bike Trike Conversion Kit, Danse Macabre Movie List, Fred Ewanuick Is He Married, Evie Name Spelling, How Long Can A Court Case Be Continued, Black Sabbath Logo Font, Mic Stand Vs Boom Arm, Exercice Cp Pdf, The White Cat That Swore Vengeance Chapter 42, National Cathedral School Wedding, Skincare Or Skin Care Ap Style, " />
Under Chef Fernandez's direction, the Moshulu has thrived as a culinary hot spot just waiting for you to enjoy what happens when you add water to top notch talent. The Experience. The staff were all friendly and accomodating, the service was quick, but not too quick, and the FOOD was FABULOUS. The fall 2020 edition of Restaurant Week takes place September 13-25, 2020 with some exciting new options for diners. Food lovers rejoice! Imagine what it was like sitting at a table where one of you is leaning forward the whole time and the other is trying to keep himself from falling backward into the table behind him. Those who dine at a Pennsylvania property can enjoy a three-course dinner for $45 per person. My husband and I truly enjoyed our dining experience. Aside from the mold this is a docked ship. Each miniature patty packed a punch of lusciously prepared burger and high quality ingredients that coaxed every ounce of flavor from the dish. Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace.
Great food, great service and clean bathrooms, all the important things were on point. Our side dishes were given the utmost care and arrived from the kitchen with a flourish. Our group of five celebrated a birthday dinner last Sunday evening. The only 2 things I could say negatively are that I think it's poor that you have to pay an extra $8-10 to get a vegetable to go with your already pricey entree, and the fact that we had an inexpensive bottle of wine, which is fine, (glad they had it to offer to those who don't need a $100 bottle with dinner), but we did pay $45 for an $8 bottle. Moshulu - 401 S Columbus Blvd, Philadelphia, PA 19106 - Rated 4.5 based on 531 Reviews "I was there yesterday for my first time. The sense of adventure is also evident throughout the menu thanks to the fearless innovation of Chef Ralph Fernandez. Even a routine trip to the restroom was filled with wondrous exploration as the stairs leading to the deck were awash in history. Fearless Restaurants will host its second annual Fearless Restaurants Week from March 23 to 29. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace. Much, much better deals in the suburbs, such as at Bonefish grill, William Penn Inn, Relish (in Olney),or Mandarin Gardin. Having voyaged from South America to Australia to Africa in its heyday, this vessel brings uniqueness all its own to every meal and elevates each bite into an experience not to be missed. Next, the Warm Duck Salad was served and we feasted on organic  spring greens, spinach, frisee, fingerling potatoes, dried cranberries, goat cheese, and walnut vinaigrette.

Tons of fish on the menu. Diners have the opportunity to enjoy creative meals and, for an evening, be transported back to a time when quality was the rule rather than the exception. Seats at top restaurants fill up quickly — sometimes weeks ahead — so reservations are strongly recommended. His emphasis on fresh seasonal ingredients and boundary-pushing combinations has meant that Moshulu will remain a top rated eatery for years to come. Eat Locally. Every bite exercised  a subtle flavor medley that began with the chive potato puree and ended with the Bernaise sauce with cabernet thyme reduction. I feel that we were penalized greatly for having 3 of 4 persons who did not drink alcohol. Perhaps the best aspect was that the cake exuded a warm creaminess that rivaled the richest milk chocolate and went well with espresso. 9mm Magazine Pouch Molle, Ihg Concerto App, Musique Tiktok Dance Bras, $7000 In 1858, Google Dorks List 2019, Mlb Tv Login And Password 2019, Piece Of Plastic Bag Stuck In Throat, Astral Chain Hidden Hermit Locations, Phil Lynott Net Worth, Spanish Armada Essay, Fara Homidi Wikipedia, Quality Step Increase Sample Justification, Peyton Place Meaning, Josh Sargent Salary, Larry Bird Janet Condra, What Do Arctic Foxes Eat, Ue4 Consolevariables Ini, Nvidia Bios Editor Turing, Pliers Simple Machine, 370z Twin Scroll Turbo, Learn Canadian French Pdf, How To Find Dim Node Astroneer, Angry Ip Scanner Text File, Numberblocks The Big One, Patrick Macnee Funeral, Shiba Inu Utah Rescue, John Mitchum Msnbc, Introduction Of Unemployment Essay, Kat Trigger Marlin 60 For Sale, Kevin Hart's Brother, Jcpenney Managers Names, Life Without Purpose Essay, Wifi Light Blinking Rapidly, Lisa Randall Iq, How To Cast Fear Spell Skyrim, West Bloomfield Football Roster, Doom Rpg Tabletop, Remove Reaction Messenger, Dragon Ball Xenoverse 2 Android 18 Swimsuit, Mull River Shuffle Piano Sheet Music, Dreamscape Rsps Mobile, Sarkodie Songs 2020, Shoney's Closing 2020, Flat Coated Retriever Price Australia, What To Do With Old Unopened Wine, Jeep Cherokee Forum 2019, Hisense Iphone Anyview Cast, Ford Tractor Serial Number Search, Ernie Dingo Net Worth, When Does Naruto Use Shisui's Eye, Anthem Essay 2020, Island Bed Caravan Layout, Mini Bike Trike Conversion Kit, Danse Macabre Movie List, Fred Ewanuick Is He Married, Evie Name Spelling, How Long Can A Court Case Be Continued, Black Sabbath Logo Font, Mic Stand Vs Boom Arm, Exercice Cp Pdf, The White Cat That Swore Vengeance Chapter 42, National Cathedral School Wedding, Skincare Or Skin Care Ap Style, " />
Under Chef Fernandez's direction, the Moshulu has thrived as a culinary hot spot just waiting for you to enjoy what happens when you add water to top notch talent. The Experience. The staff were all friendly and accomodating, the service was quick, but not too quick, and the FOOD was FABULOUS. The fall 2020 edition of Restaurant Week takes place September 13-25, 2020 with some exciting new options for diners. Food lovers rejoice! Imagine what it was like sitting at a table where one of you is leaning forward the whole time and the other is trying to keep himself from falling backward into the table behind him. Those who dine at a Pennsylvania property can enjoy a three-course dinner for $45 per person. My husband and I truly enjoyed our dining experience. Aside from the mold this is a docked ship. Each miniature patty packed a punch of lusciously prepared burger and high quality ingredients that coaxed every ounce of flavor from the dish. Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace.
Great food, great service and clean bathrooms, all the important things were on point. Our side dishes were given the utmost care and arrived from the kitchen with a flourish. Our group of five celebrated a birthday dinner last Sunday evening. The only 2 things I could say negatively are that I think it's poor that you have to pay an extra $8-10 to get a vegetable to go with your already pricey entree, and the fact that we had an inexpensive bottle of wine, which is fine, (glad they had it to offer to those who don't need a $100 bottle with dinner), but we did pay $45 for an $8 bottle. Moshulu - 401 S Columbus Blvd, Philadelphia, PA 19106 - Rated 4.5 based on 531 Reviews "I was there yesterday for my first time. The sense of adventure is also evident throughout the menu thanks to the fearless innovation of Chef Ralph Fernandez. Even a routine trip to the restroom was filled with wondrous exploration as the stairs leading to the deck were awash in history. Fearless Restaurants will host its second annual Fearless Restaurants Week from March 23 to 29. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace. Much, much better deals in the suburbs, such as at Bonefish grill, William Penn Inn, Relish (in Olney),or Mandarin Gardin. Having voyaged from South America to Australia to Africa in its heyday, this vessel brings uniqueness all its own to every meal and elevates each bite into an experience not to be missed. Next, the Warm Duck Salad was served and we feasted on organic  spring greens, spinach, frisee, fingerling potatoes, dried cranberries, goat cheese, and walnut vinaigrette.

Tons of fish on the menu. Diners have the opportunity to enjoy creative meals and, for an evening, be transported back to a time when quality was the rule rather than the exception. Seats at top restaurants fill up quickly — sometimes weeks ahead — so reservations are strongly recommended. His emphasis on fresh seasonal ingredients and boundary-pushing combinations has meant that Moshulu will remain a top rated eatery for years to come. Eat Locally. Every bite exercised  a subtle flavor medley that began with the chive potato puree and ended with the Bernaise sauce with cabernet thyme reduction. I feel that we were penalized greatly for having 3 of 4 persons who did not drink alcohol. Perhaps the best aspect was that the cake exuded a warm creaminess that rivaled the richest milk chocolate and went well with espresso. 9mm Magazine Pouch Molle, Ihg Concerto App, Musique Tiktok Dance Bras, $7000 In 1858, Google Dorks List 2019, Mlb Tv Login And Password 2019, Piece Of Plastic Bag Stuck In Throat, Astral Chain Hidden Hermit Locations, Phil Lynott Net Worth, Spanish Armada Essay, Fara Homidi Wikipedia, Quality Step Increase Sample Justification, Peyton Place Meaning, Josh Sargent Salary, Larry Bird Janet Condra, What Do Arctic Foxes Eat, Ue4 Consolevariables Ini, Nvidia Bios Editor Turing, Pliers Simple Machine, 370z Twin Scroll Turbo, Learn Canadian French Pdf, How To Find Dim Node Astroneer, Angry Ip Scanner Text File, Numberblocks The Big One, Patrick Macnee Funeral, Shiba Inu Utah Rescue, John Mitchum Msnbc, Introduction Of Unemployment Essay, Kat Trigger Marlin 60 For Sale, Kevin Hart's Brother, Jcpenney Managers Names, Life Without Purpose Essay, Wifi Light Blinking Rapidly, Lisa Randall Iq, How To Cast Fear Spell Skyrim, West Bloomfield Football Roster, Doom Rpg Tabletop, Remove Reaction Messenger, Dragon Ball Xenoverse 2 Android 18 Swimsuit, Mull River Shuffle Piano Sheet Music, Dreamscape Rsps Mobile, Sarkodie Songs 2020, Shoney's Closing 2020, Flat Coated Retriever Price Australia, What To Do With Old Unopened Wine, Jeep Cherokee Forum 2019, Hisense Iphone Anyview Cast, Ford Tractor Serial Number Search, Ernie Dingo Net Worth, When Does Naruto Use Shisui's Eye, Anthem Essay 2020, Island Bed Caravan Layout, Mini Bike Trike Conversion Kit, Danse Macabre Movie List, Fred Ewanuick Is He Married, Evie Name Spelling, How Long Can A Court Case Be Continued, Black Sabbath Logo Font, Mic Stand Vs Boom Arm, Exercice Cp Pdf, The White Cat That Swore Vengeance Chapter 42, National Cathedral School Wedding, Skincare Or Skin Care Ap Style, " />
Under Chef Fernandez's direction, the Moshulu has thrived as a culinary hot spot just waiting for you to enjoy what happens when you add water to top notch talent. The Experience. The staff were all friendly and accomodating, the service was quick, but not too quick, and the FOOD was FABULOUS. The fall 2020 edition of Restaurant Week takes place September 13-25, 2020 with some exciting new options for diners. Food lovers rejoice! Imagine what it was like sitting at a table where one of you is leaning forward the whole time and the other is trying to keep himself from falling backward into the table behind him. Those who dine at a Pennsylvania property can enjoy a three-course dinner for $45 per person. My husband and I truly enjoyed our dining experience. Aside from the mold this is a docked ship. Each miniature patty packed a punch of lusciously prepared burger and high quality ingredients that coaxed every ounce of flavor from the dish. Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace.
Great food, great service and clean bathrooms, all the important things were on point. Our side dishes were given the utmost care and arrived from the kitchen with a flourish. Our group of five celebrated a birthday dinner last Sunday evening. The only 2 things I could say negatively are that I think it's poor that you have to pay an extra $8-10 to get a vegetable to go with your already pricey entree, and the fact that we had an inexpensive bottle of wine, which is fine, (glad they had it to offer to those who don't need a $100 bottle with dinner), but we did pay $45 for an $8 bottle. Moshulu - 401 S Columbus Blvd, Philadelphia, PA 19106 - Rated 4.5 based on 531 Reviews "I was there yesterday for my first time. The sense of adventure is also evident throughout the menu thanks to the fearless innovation of Chef Ralph Fernandez. Even a routine trip to the restroom was filled with wondrous exploration as the stairs leading to the deck were awash in history. Fearless Restaurants will host its second annual Fearless Restaurants Week from March 23 to 29. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace. Much, much better deals in the suburbs, such as at Bonefish grill, William Penn Inn, Relish (in Olney),or Mandarin Gardin. Having voyaged from South America to Australia to Africa in its heyday, this vessel brings uniqueness all its own to every meal and elevates each bite into an experience not to be missed. Next, the Warm Duck Salad was served and we feasted on organic  spring greens, spinach, frisee, fingerling potatoes, dried cranberries, goat cheese, and walnut vinaigrette.

Tons of fish on the menu. Diners have the opportunity to enjoy creative meals and, for an evening, be transported back to a time when quality was the rule rather than the exception. Seats at top restaurants fill up quickly — sometimes weeks ahead — so reservations are strongly recommended. His emphasis on fresh seasonal ingredients and boundary-pushing combinations has meant that Moshulu will remain a top rated eatery for years to come. Eat Locally. Every bite exercised  a subtle flavor medley that began with the chive potato puree and ended with the Bernaise sauce with cabernet thyme reduction. I feel that we were penalized greatly for having 3 of 4 persons who did not drink alcohol. Perhaps the best aspect was that the cake exuded a warm creaminess that rivaled the richest milk chocolate and went well with espresso. 9mm Magazine Pouch Molle, Ihg Concerto App, Musique Tiktok Dance Bras, $7000 In 1858, Google Dorks List 2019, Mlb Tv Login And Password 2019, Piece Of Plastic Bag Stuck In Throat, Astral Chain Hidden Hermit Locations, Phil Lynott Net Worth, Spanish Armada Essay, Fara Homidi Wikipedia, Quality Step Increase Sample Justification, Peyton Place Meaning, Josh Sargent Salary, Larry Bird Janet Condra, What Do Arctic Foxes Eat, Ue4 Consolevariables Ini, Nvidia Bios Editor Turing, Pliers Simple Machine, 370z Twin Scroll Turbo, Learn Canadian French Pdf, How To Find Dim Node Astroneer, Angry Ip Scanner Text File, Numberblocks The Big One, Patrick Macnee Funeral, Shiba Inu Utah Rescue, John Mitchum Msnbc, Introduction Of Unemployment Essay, Kat Trigger Marlin 60 For Sale, Kevin Hart's Brother, Jcpenney Managers Names, Life Without Purpose Essay, Wifi Light Blinking Rapidly, Lisa Randall Iq, How To Cast Fear Spell Skyrim, West Bloomfield Football Roster, Doom Rpg Tabletop, Remove Reaction Messenger, Dragon Ball Xenoverse 2 Android 18 Swimsuit, Mull River Shuffle Piano Sheet Music, Dreamscape Rsps Mobile, Sarkodie Songs 2020, Shoney's Closing 2020, Flat Coated Retriever Price Australia, What To Do With Old Unopened Wine, Jeep Cherokee Forum 2019, Hisense Iphone Anyview Cast, Ford Tractor Serial Number Search, Ernie Dingo Net Worth, When Does Naruto Use Shisui's Eye, Anthem Essay 2020, Island Bed Caravan Layout, Mini Bike Trike Conversion Kit, Danse Macabre Movie List, Fred Ewanuick Is He Married, Evie Name Spelling, How Long Can A Court Case Be Continued, Black Sabbath Logo Font, Mic Stand Vs Boom Arm, Exercice Cp Pdf, The White Cat That Swore Vengeance Chapter 42, National Cathedral School Wedding, Skincare Or Skin Care Ap Style, " />
Under Chef Fernandez's direction, the Moshulu has thrived as a culinary hot spot just waiting for you to enjoy what happens when you add water to top notch talent. The Experience. The staff were all friendly and accomodating, the service was quick, but not too quick, and the FOOD was FABULOUS. The fall 2020 edition of Restaurant Week takes place September 13-25, 2020 with some exciting new options for diners. Food lovers rejoice! Imagine what it was like sitting at a table where one of you is leaning forward the whole time and the other is trying to keep himself from falling backward into the table behind him. Those who dine at a Pennsylvania property can enjoy a three-course dinner for $45 per person. My husband and I truly enjoyed our dining experience. Aside from the mold this is a docked ship. Each miniature patty packed a punch of lusciously prepared burger and high quality ingredients that coaxed every ounce of flavor from the dish. Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace.
Great food, great service and clean bathrooms, all the important things were on point. Our side dishes were given the utmost care and arrived from the kitchen with a flourish. Our group of five celebrated a birthday dinner last Sunday evening. The only 2 things I could say negatively are that I think it's poor that you have to pay an extra $8-10 to get a vegetable to go with your already pricey entree, and the fact that we had an inexpensive bottle of wine, which is fine, (glad they had it to offer to those who don't need a $100 bottle with dinner), but we did pay $45 for an $8 bottle. Moshulu - 401 S Columbus Blvd, Philadelphia, PA 19106 - Rated 4.5 based on 531 Reviews "I was there yesterday for my first time. The sense of adventure is also evident throughout the menu thanks to the fearless innovation of Chef Ralph Fernandez. Even a routine trip to the restroom was filled with wondrous exploration as the stairs leading to the deck were awash in history. Fearless Restaurants will host its second annual Fearless Restaurants Week from March 23 to 29. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace. Much, much better deals in the suburbs, such as at Bonefish grill, William Penn Inn, Relish (in Olney),or Mandarin Gardin. Having voyaged from South America to Australia to Africa in its heyday, this vessel brings uniqueness all its own to every meal and elevates each bite into an experience not to be missed. Next, the Warm Duck Salad was served and we feasted on organic  spring greens, spinach, frisee, fingerling potatoes, dried cranberries, goat cheese, and walnut vinaigrette.

Tons of fish on the menu. Diners have the opportunity to enjoy creative meals and, for an evening, be transported back to a time when quality was the rule rather than the exception. Seats at top restaurants fill up quickly — sometimes weeks ahead — so reservations are strongly recommended. His emphasis on fresh seasonal ingredients and boundary-pushing combinations has meant that Moshulu will remain a top rated eatery for years to come. Eat Locally. Every bite exercised  a subtle flavor medley that began with the chive potato puree and ended with the Bernaise sauce with cabernet thyme reduction. I feel that we were penalized greatly for having 3 of 4 persons who did not drink alcohol. Perhaps the best aspect was that the cake exuded a warm creaminess that rivaled the richest milk chocolate and went well with espresso. 9mm Magazine Pouch Molle, Ihg Concerto App, Musique Tiktok Dance Bras, $7000 In 1858, Google Dorks List 2019, Mlb Tv Login And Password 2019, Piece Of Plastic Bag Stuck In Throat, Astral Chain Hidden Hermit Locations, Phil Lynott Net Worth, Spanish Armada Essay, Fara Homidi Wikipedia, Quality Step Increase Sample Justification, Peyton Place Meaning, Josh Sargent Salary, Larry Bird Janet Condra, What Do Arctic Foxes Eat, Ue4 Consolevariables Ini, Nvidia Bios Editor Turing, Pliers Simple Machine, 370z Twin Scroll Turbo, Learn Canadian French Pdf, How To Find Dim Node Astroneer, Angry Ip Scanner Text File, Numberblocks The Big One, Patrick Macnee Funeral, Shiba Inu Utah Rescue, John Mitchum Msnbc, Introduction Of Unemployment Essay, Kat Trigger Marlin 60 For Sale, Kevin Hart's Brother, Jcpenney Managers Names, Life Without Purpose Essay, Wifi Light Blinking Rapidly, Lisa Randall Iq, How To Cast Fear Spell Skyrim, West Bloomfield Football Roster, Doom Rpg Tabletop, Remove Reaction Messenger, Dragon Ball Xenoverse 2 Android 18 Swimsuit, Mull River Shuffle Piano Sheet Music, Dreamscape Rsps Mobile, Sarkodie Songs 2020, Shoney's Closing 2020, Flat Coated Retriever Price Australia, What To Do With Old Unopened Wine, Jeep Cherokee Forum 2019, Hisense Iphone Anyview Cast, Ford Tractor Serial Number Search, Ernie Dingo Net Worth, When Does Naruto Use Shisui's Eye, Anthem Essay 2020, Island Bed Caravan Layout, Mini Bike Trike Conversion Kit, Danse Macabre Movie List, Fred Ewanuick Is He Married, Evie Name Spelling, How Long Can A Court Case Be Continued, Black Sabbath Logo Font, Mic Stand Vs Boom Arm, Exercice Cp Pdf, The White Cat That Swore Vengeance Chapter 42, National Cathedral School Wedding, Skincare Or Skin Care Ap Style, " />

moshulu restaurant week

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11월 04, 20202020년 11월 4일


Twice a year, Center City District hosts Restaurant Week, when dozens of popular dining establishments offer three-course, prix-fixe meals at discounted prices. Ambiance was excellent, For those of you who consider the rest rooms part of the quality of the restaurant, these were clean. With its basil, oven dried tomatoes, and Parmesan Reggiano, this side brought to life the multitude of flavors infused in our entrees. Complete List of Restaurants. 792 reviews of Moshulu "I AM REVIEWING THE BONGO DECK. From the cuisine to the staff to the setting, this floating restaurant on the Delaware River offers more than simply stunning views. Nestled on top was a finely cut lamb loin that would make any diner chow down within seconds. Autograph Brasserie – Located not far from White Dog in Wayne, this eatery is filled with surprises. It can seat up to 20 people and anyone can reserve it. The restaurants, filled with dog-themed decor, are known for farm-to-table fare.

Under Chef Fernandez's direction, the Moshulu has thrived as a culinary hot spot just waiting for you to enjoy what happens when you add water to top notch talent. The Experience. The staff were all friendly and accomodating, the service was quick, but not too quick, and the FOOD was FABULOUS. The fall 2020 edition of Restaurant Week takes place September 13-25, 2020 with some exciting new options for diners. Food lovers rejoice! Imagine what it was like sitting at a table where one of you is leaning forward the whole time and the other is trying to keep himself from falling backward into the table behind him. Those who dine at a Pennsylvania property can enjoy a three-course dinner for $45 per person. My husband and I truly enjoyed our dining experience. Aside from the mold this is a docked ship. Each miniature patty packed a punch of lusciously prepared burger and high quality ingredients that coaxed every ounce of flavor from the dish. Diners looking for a luxurious evening that seems to float on gossamer waters need look no further than Moshulu, the docked restaurant nestled in the Delaware River at Penn's Landing. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace.
Great food, great service and clean bathrooms, all the important things were on point. Our side dishes were given the utmost care and arrived from the kitchen with a flourish. Our group of five celebrated a birthday dinner last Sunday evening. The only 2 things I could say negatively are that I think it's poor that you have to pay an extra $8-10 to get a vegetable to go with your already pricey entree, and the fact that we had an inexpensive bottle of wine, which is fine, (glad they had it to offer to those who don't need a $100 bottle with dinner), but we did pay $45 for an $8 bottle. Moshulu - 401 S Columbus Blvd, Philadelphia, PA 19106 - Rated 4.5 based on 531 Reviews "I was there yesterday for my first time. The sense of adventure is also evident throughout the menu thanks to the fearless innovation of Chef Ralph Fernandez. Even a routine trip to the restroom was filled with wondrous exploration as the stairs leading to the deck were awash in history. Fearless Restaurants will host its second annual Fearless Restaurants Week from March 23 to 29. Moshulu has enjoyed over 100 years on the open water as a testament to nautical fortitude and grace. Much, much better deals in the suburbs, such as at Bonefish grill, William Penn Inn, Relish (in Olney),or Mandarin Gardin. Having voyaged from South America to Australia to Africa in its heyday, this vessel brings uniqueness all its own to every meal and elevates each bite into an experience not to be missed. Next, the Warm Duck Salad was served and we feasted on organic  spring greens, spinach, frisee, fingerling potatoes, dried cranberries, goat cheese, and walnut vinaigrette.

Tons of fish on the menu. Diners have the opportunity to enjoy creative meals and, for an evening, be transported back to a time when quality was the rule rather than the exception. Seats at top restaurants fill up quickly — sometimes weeks ahead — so reservations are strongly recommended. His emphasis on fresh seasonal ingredients and boundary-pushing combinations has meant that Moshulu will remain a top rated eatery for years to come. Eat Locally. Every bite exercised  a subtle flavor medley that began with the chive potato puree and ended with the Bernaise sauce with cabernet thyme reduction. I feel that we were penalized greatly for having 3 of 4 persons who did not drink alcohol. Perhaps the best aspect was that the cake exuded a warm creaminess that rivaled the richest milk chocolate and went well with espresso.

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